The Abbey: Wednesday - Saturday Open at 4PM | Saturday/Sunday Brunch 8AM - 3PM

  • (219) 465-3753
  • inn@innataberdeen.com
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Dinner Menu

Appetizers

Shrimp Cocktail

Served with lemon and house-made cocktail sauce
$ 11

Lobster Cocktail

Served with lemon and house-made cocktail sauce
$ MKT

Shrimp and Lobster Cocktail Combination

Served with lemon and house-made cocktail sauce
$ MKT

Italian Hummus

Served with choice of crostini or vegetables.
$ 8

Prince Edward Island Mussels

Shallot, capers, pomodoro, basil & breadcrumbs.
$ 10

Stuffed Banana Peppers

Stuffed with Italian sausage and topped with melted mozzarella and marinara sauce.
$ 9

U12 Sea Scallops*

Crostini, avocado, charred rosemary & lemon, peppadew peppers.
$ 12

Stuffed Mushrooms

Risotto Stuffed, garlic, onion, green pepper, sweet red peppers, vegetable broth, pine nuts.
$ 10

Bruschetta

Crostini.
$ 8

Classic Charcuterie Board

Olives, peppadew Peppers.
$ 14

West Coast Oysters*

Rockefeller or Raw.
$ 3 /oyster (3 oyster minimum)

Buratta

Roasted tomatoes, fried basil, balsamic, crostini.
$ 13

Soups & Salads

House Salad

Romaine, red onion, tomato, cucumbers, croutons.
$ 6

Caesar Salad

Romaine, Parmesan Crisps.
$ 9

Shrimp and Lobster Cocktail Combination

Served with lemon and house-made cocktail sauce
$ MKT

Wedge Salad

Iceberg lettuce, bacon, tomato, chive, Gorgonzola crumbles.
$ 10

Beet Salad

Spinach, goat cheese, pecans, orange segments, raspberry vinaigrette.
$ 8

Cucumber, Red Onion and Tomato

With a red wine vinaigrette.
$ 8

Soup | Tomato Vegetable

Hominy, zucchini, orzo.
$ 6

Soup | Soup Du Jour

$ 6

*Dressings: Gorgonzola, Buttermilk Ranch, White wine vinaigrette, Caesar, Raspberry Vinaigrette, Catalina

Pastas

Cacio E Pepe

Burrata, cracked black pepper, linguine.
$ 16

Papardelle*

Scallop, mussels, shrimp, spinach, tomato lobster brandy cream.
$ 24

Gnocchi*

Italian sausage Bolognese, parmesan, basil.
$ 18

Braised Beef Ravioli

Peas, Roasted Mushrooms, Sherry Gorgonzola Cream.
$ 22

Chef Select Risotto

$ MKT

Sea

Espresso Dusted Black Bass*

Risotto, spinach, sweet corn, peas, tart cherry & blueberry coulis.
$ 26

North Road Salmon*

Polenta, spinach, radicchio, basil oil, pan seared or grilled.
$ 24

North Atlantic Scallops*

Choice of side.
$ 26

1 Pound Snow Crab Legs* (by the pound)

Served with drawn butter and lemon, choice of side.
$ MKT

Twin Lobster Tails*

Choice of side.
$ MKT

Land

8 oz Filet Mignon*

Grilled to perfection, choice of side.
Choice of sauce: Bordelaise, mushroom sherry, or Gorgonzola fonduta.
$ 32

16 oz. Ribeye*

Grilled to perfection, choice of side.
Choice of sauce: Bordelaise, mushroom sherry, or Gorgonzola fonduta.
$ 28

14 oz. New York Strip*

Grilled to perfection, choice of side.
Choice of sauce: Bordelaise, mushroom sherry, or Gorgonzola fonduta.
$ 29

Porterhouse Pork Chop*

Pan fried or grilled, Arugula, tomato, lemon vinaigrette, choice of one side.
$ 22

Airline Chicken*

Whipped potato, hericot verts, mushrooms, basil cream sauce.
$ 20

Seafood a la Carte

6 oz. Cold-water Maine Lobster Tail

$ MKT

North Atlantic Scallops*

$ 14

Grilled Shrimp*

$ 10

1 Pound Snow Crab Legs

$ MKT

A La Carte Sides - $6

Grilled Asparagus

Roasted Red Pepper Creamed Corn

Sautéed Garlic Spinach

Sautéed Hericot Verts

Sautéed Portabella Mushrooms

Steak Fries

Black & Tan Onion Rings

Risotto

Whipped Potatoes

Butter Poached Parsley Potatoes

*NOTE | “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

Brunch Menu

Starters

Charcuterie Board

Daily selection.
$ 14

Shrimp Cocktail*

Served with lemon and house-made cocktail sauce.
$ 11

Lobster Cocktail*

Served with lemon and house-made cocktail sauce.
$ MKT

Shrimp & Lobster Cocktail Combination*

Served with lemon and house-made cocktail sauce.
$ MKT

Hummus

Served with choice of crostini or vegetables.
$ 8

Scotch Eggs

Stone ground aioli.
$ 9

Prince Edward Island Mussels

Shallots, capers, pomodoro, basil & breadcrumbs.
$ 10

U12 Sea Scallops*

Crostini, avocado, charred rosemary & lemon, peppadew peppers.
$ 12

Bruschetta

Tomato, basil, garlic, EVOO.
$ 8

Oysters*

Rockefeller or raw.
$ 3 Oyster (3 oyster minimum)

Buratta

Roasted tomatoes, fried basil, balsamic, crostini.
$ 13

Soups + Salads

Add chicken* $4, salmon* $8, shrimp* $10, or filet* $12

House Salad

Romaine, red onion, tomato, cucumbers, croutons.
$ 6

Wedge Salad

Iceberg lettuce, bacon, tomato, chive, Gorgonzola crumbles.
$ 10

Roasted Beet Salad

Spinach, goat cheese, pecans, orange segments, raspberry vinaigrette.
$ 8

Caesar Salad

Romaine, parmesan crisps.
$ 9

Cucumber, Red Onion and Tomato

Red wine vinaigrette.
$ 8

Tomato Vegetable Soup

Hominy, zucchini, orzo.
$ 6

Soup of the Day

$ 6

Dressings:

Gorgonzola, buttermilk ranch, white wine vinaigrette, Caesar, raspberry vinaigrette, catalina

Breakfast

The Abbey Original

2 eggs any style, home fries or grits and choice of meat: sausage, bacon, Canadian bacon, or ham, Choice of toast.
$ 8

Eggs benedict*

Classic - $10
Florentine - $10
Grilled Salmon - $12
Caprese - $11

Avacado Toast

Avocado, poached egg, tomato, bacon, grilled French bread.
$ 8

Build your own 3 Egg Omelets* - Choice of cheese

Choice of white or wheat toast
Choose one ($0.50): Bacon*, sausage*, ham*, Canadian bacon*
Choose two ($0.50): Spinach, mushrooms, tomato, red bell pepper, red onion, caramelized onion, roasted bell pepper.
Choose one: Mozzarella, Gorgonzola, goat cheese ($1 extra), fresh Parmesan, cheddar, pepper jack, swiss.
$ 8

Steak & Eggs

Filet medallions, side chimichurri sauce, home fries, 2 eggs your way.
$ 15

Chef Select Quiche*

Filet medallions, side chimichurri sauce, home fries, 2 eggs your way.
$ MKT

Griddle

Waffles

Plain Waffles: Butter & Syrup - $6
Elvis: peanut butter, bananas, bacon, syrup - $9
Vanilla Bean: fresh fruit, brandy whipped cream - $9

Classic French Toast

3 thick cut slices in custard batter, fresh fruit, brandy whipped cream.
$ 8

Pumpernickel Raisin Walnut French Toast

3 thick cut slices in custard batter, grilled. Citrus creme anglaise & maple syrup.
$ 10

B & G

Homemade biscuits, sausage gravy* +Add 2 eggs any style ($2.00).
$ 8

Lox*

Whipped herbed cream cheese, capers, red onion, dill, cucumber, lemon, bagel.
$ 16

Sandwiches

Served with fries or onion rings and a pickle spear.
(Substitute fruit cup, soup, or house salad for $2.00 extra)

Lobster Roll

$ MKT

Abbey Pineapple & Ham

Our specialty take on the classic ham and cheese. Bone-in ham, Swiss cheese & grilled pineapple. Served on French bread.
$ 10

The Scrambler Sandwich

On English muffin or bagel. Choice of bacon, ham or sausage. Choice of cheese (Mozzarella, Gorgonzola, goat cheese ($1 extra), fresh Parmesa, cheddar, pepper jack, swiss).
Add avocado $1
$ 8

Grilled Chicken Sandwich*

Abbey sauce, tomato, romaine lettuce, red onion & choice of cheese, toasted brioche bun. Choice of cheese (Mozzarella, Gorgonzola, goat cheese ($1 extra), fresh Parmesa, cheddar, pepper jack, swiss)
Add avocado $1
$ 10

A.B.E.L.T.*

Abbey sauce, bacon, fried egg, lettuce, tomato on toasted brioche bun.
$ 10

Caprese

Buratta, tomato, fresh basil-pesto aioli, grilled French bread.
$ 12

Steak*

Sliced filet medallions, horseradish aioli, tomato, romaine, caramelized onion, toasted brioche bun.
$ 16

Veggie Burger

Romaine, tomato, red onion, herbed aioli, brioche bun. Choice of cheese (Mozzarella, Gorgonzola, goat cheese ($1 extra), fresh Parmesa, cheddar, pepper jack, swiss).
Add avocado, grilled onions or mushrooms, fried egg - $1/ea.
$ 12

Entrees

Shrimp & Grits*

Chives, garlic, bacon, cheesy grits, shrimp.
Sub U12 Scallops for $8
$ 14

C & W*

1 waffle, 3 fried chicken breast tenders, bourbon maple syrup and fresh strawberries.
$ 12

Baked Mac & Cheese

4 cheeses, topped with herbed breadcrumbs.
+Lobster - $MKT
+Abbey style (ham & pineapple) - $12
+Asparagus & red pepper - $12
+Bacon & chives - $12
+Filet & mushrooms - $14
$ 10

Filet Medallions*

Choice of one side.
$ 18

Braised Beef Ravioli*

Full Portion - $22
Half Portion - $12

A La Carte

1 Egg*

$ 1

Side of Home Fries

$ 3

Toast

White, Wheat, Pumpernickel Raisin Walnut (+1.50)
$ 2

English Muffin, Biscuit

$ 3

Cup sausage gravy*

$ 2

Steak fries

$ 5

Onion Rings

$ 5

Bacon*, Ham*, Sausage*, Canadian Bacon*

$ 4

Asparagus

$ 5

Red Pepper Creamed Corn

$ 5

Fruit

$ 3

Bagel & Cream Cheese

$ 4

*NOTE | “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

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